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Télécharger The Art of French Pastry Livre PDF Gratuit

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2013-12-03
The Art of French Pastry - de Jacquy Pfeiffer, Martha Rose Shulman (Author)

Details The Art of French Pastry

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Le Titre Du LivreThe Art of French Pastry
Date de Parution2013-12-03
TraducteurRubyn Amon
Nombre de Pages255 Pages
La taille du fichier51.32 MB
Langue du LivreAnglais et Français
ÉditeurOrion Publishing Group
ISBN-102824917737-VNS
Format de FichierAMZ PDF ePub AMI PAP
AuteurJacquy Pfeiffer, Martha Rose Shulman
ISBN-13364-4875531161-TWF
Nom de FichierThe-Art-of-French-Pastry.pdf

Télécharger The Art of French Pastry Livre PDF Gratuit

The Art of French Pastry full of gorgeous photography and Pfeiffer’s accompanying illustrations is a master class in pastry from a master teacher Voir lensemble des Description du produit Aucun appareil Kindle nest requis

THE ART OF FRENCH PASTRY Librairie Gourmande

During this course you will be immersed in the world of “choux” dough and the making of “chouquettes” small pastries sprinkled with pearl sugar and sometimes filled with custard or mousse We’ll bake in small groups and have tea together while we enjoy the pastries This is a wonderful luxury experience in Paris and a must try

Discover the art of French bakery andor pastry at the renowned French National Baking and Pastry Institute Join our 1 week or 2week handson professional training in English to learn the techniques and skills of French bread baking andor French pastry Our highly qualified chefs experts in their fields are committed to sharing their knowhow and passion for their craft in spacious and wellequipped facilities

With 95 fully illustrated recipes featuring 45 fruitscitrus berries wild and exotic fruits and even nutsevery pastry lover will want Fruit for inspiration and to admire the edible sculptures made by this awardwinning star of French pastry making

Today he works on the synergy between French Pastry and Japanese Pastry Après 12 ans dapprentissage il décide douvrir sa propre pâtisserie en France In this French Pastry class you will cook typical French pastries and desserts in Montmartre and devour your creations at the end

SUPERIOR FRENCH PASTRY ARTS DIPLOMA– 2 months of practical experience in the laboratory 1month of internship optional The SFPA program is an intensive practical and professional training program which gives you access to a higher level of qualification and skills


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